Meat Division

Being pioneers in the field of Frozen Meat and Value Added Meat Products, special emphasis is given on selection of farm-bred animals, free from all zoonotic diseases and is slaughtered in a humane way under strict Veterinary supervision. The meat is again subjected to examination at different stages of its processing for freedom from Parasitic infestations, Fungus and Molds. At Sougandika, we have a well-trained and efficient team of Veterinarians, Microbiologists, Food Technologists and other ground support staff. We also have a well-equipped R & D laboratory capable of analyzing / testing all Meat and Value Added Meat products.

All the Meat and Value Added Meat products produced at Sougandika are clean, hygienic and safe for human consumption and Halal certified. Also all frozen meats are plate freezed and vaccumised for freshness and longer shelf- life. The company posse’s valid license from The Ministry of Food Processing Industries. All activities of the company, right from procurement, production and distribution are carried out in strict accordance with HACCP norms. We try to maintain the highest possible standards for quality.

At Sougandika, we have most modern slaughter line capable of slaughtering large and small animals and all breeds of poultry. Further processing is done with imported USFDA/CE approved machineries to produce various ready-to-eat Value Added products like Sausages, Burgers, Samosas, Cutlets, Rolls, Balls, Salamis, Nuggets and Pickles etc… We also concentrate on developing innovative products and providing accurate information about ingredients.

Spices Division

Versatile Curry Masalas of the company are produced from high quality ground spices, from the selected estates of the non-polluted valleys of the Highranges ie "From God's Own Valley". High quality conscious and supervision from the selection of the ground spices to the final production makes the product different from other brands. We guarantee that only 100% natural ingredients are used for the production of the products.

Now Chilly Chicken, Thandoori Chicken, Chicken Fry can be made at home. These products are introduced as a "Hotel Dishes Replacement" and will be convenient for the busy people to make the hotel dishes at home economically. Now Fish Fry Seasoning also. The ingredients used in the seasonings are made from Natural Oils and Oleoresins of spices, which is produced exclusively for us by an internationally reputed ISO and HACCP Certified Company.

We pack the Masala, Chocolate, Vanilla, Lime and Cardamom Tea by dispersing Natural Oils, Extracts and Oleoresins in selected tea dust for better taste. The medicinal values of the spices will help you to feel fresh, rejuvenated and regular use of the Cardamom tea will help to stop the habit of smoking too.

We are proud to introduce for the first time - Spices Coffee and Ginger Coffee- with more than six Spices ingredients - known for its medicinal values. Use of Spices Coffee will help easy digestion, free from gas trouble and feel fresh and Ginger Coffee will help you to get rid of cough, fever etc..

We assure you that our products are manufactured hygienically, free from any Artificial colouring or Flavouring agents and economical too.

At Sougandika, we strive to generate profitable growth in targeted market segments as a customer focused, innovative provider of quality food products, while being a financially secure, well-managed, ethical company.